Golden Duck (Mandalay) made its debut on February 18, 1997. It is grandly situated at the corner of 80th and 16th Street, across from the West Palace Moat, a historically significant landmark of Mandalay.
The three story building features private dining rooms and is equipped with a lift to ensure easy accessibility for elderly customers. As an added bonus, Golden Duck Mandalay offers complimentary balloons to all its young customers a service unique to this branch.
While the roast duck remains a must try dish at Golden Duck, we also take pride in offering an exclusive delicacy, Assorted Meat Steamed Pumpkin.
Furthermore, the location of this restaurant offers breathtaking views of the magnificent Mandalay Palace Fortress, the picturesque waterfront of the Mandalay Moat, and the natural beauty of Mandalay Hill, making this branch a preferred choice for tour companies hosting lunches and dinners for their tours.